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ISO9001-2008标准（中英文对照）
ISO 9001:2008标准
English – Chinese Bilingual
Quality management system – Requirement
质量管理体系– 要求
ISO 9001:2008
Introduction
引言
0.1 General
总则
The adoption of a quality management system should be a strategic decision of an organization. The design and implementation of an organization‘s quality management system is influenced by
a) its organizational environment, changes in that environment, and the risks associated with that environment,
b) its varying needs,
c) its particular objectives,
d) the products it provides,
e) the processes it employs,
f) its size and organizational structure.
采用质量管理体系应当是组织的一项战略性决策。一个组织质量管理体系的设计和实施受下列因素的影响：
a) 组织的业务环境、该环境的变化或与该环境有关的风险，
b) 组织的不同需求，
c) 组织的特定目标，
d) 所提供的产品，
e) 所采用的过程，
f) 组织的规模和组织结构。
It is not the intent of this International Standard to imply uniformity in the structure of quality management systems or uniformity of documentation.
统一质量管理体系的结构或文件不是本标准的目的。
The quality management system requirements specified in this International Standard are complementary to requirements for products. Information marked “NOTE” is for guidance in understanding or clarifying the associated requirement.
本标准所规定的质量管理体系要求是对产品要求的补充。“注”是帮助理解、澄清有关要求的参考性信息。
This International Standard can be used by internal and external parties, including
certification bodies, to assess the organization‘s ability to meet customer, statutory and
regulatory requirements applicable to the product, and the organization‘s own requirements.
本标准能用于内部和外部各方（包括认证机构）评定组织满足顾客要求、适用的产品的法律法规要求和
组织自身要求的能力。
The quality management principles stated in ISO 9000 and ISO 9004 have been taken into
consideration during the development of this International Standard.
本标准的制定已经考虑了ISO 9000和ISO 9004中所阐明的质量管理原则。
0.2 Process approach
过程方法
This International Standard promotes the adoption of a process approach when developing,
implementing and improving the effectiveness of a quality management system, to enhance
customer satisfaction by meeting customer requirements.
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本标准鼓励在建立、实施质量管理体系以及改进其有效性时采用过程方法，旨在通过满足顾客要求，增
强顾客满意。
For an organization to function effectively, it has to determine and manage numerous linked
activities. An activity or set of activities using resources, and managed in order to enable the
transformation of inputs into outputs, can be considered as a process. Often the output from
one process directly forms the input to the next.
为使组织有效运行，需确定和管理众多相互关联的活动。通过使用资源和实施管理，将输入转化为输出
的一项或一组活动，可以视为一个过程。通常，一个过程的输出可直接形成下一个过程的输入。
The application of a system of processes within an organization, together with the
identification and interactions of these processes, and their management to produce the
desired outcome, can be referred to as the “process approach”.
为了产生期望的结果，组织内诸过程组成的系统的应用，连同这些过程的识别和相互作用，以及对这些
过程的管理，可称之为“过程方法”。
An advantage of the process approach is the ongoing control that it provides over the linkage
between the individual processes within the system of processes, as well as over their
combination and interaction.
过程方法的一个优点就是实现了对过程系统中单个过程之间的联系以及过程的组合和相互作用进行连续
的控制。
When used within a quality management system, such an approach emphasizes the
importance of
a) understanding and meeting requirements,
b) the need to consider processes in terms of added value,
c) obtaining results of process performance and effectiveness, and
d) continual improvement of processes based on objective measurement.
在质量管理体系中应用过程方法时，该方法强调以下方面的重要性：
a) 理解和满足要求；
b) 需要从增值的角度考虑过程；
c) 获得过程绩效和有效性的结果；
d) 基于客观的测量，持续改进过程。
The model of a process-based quality management system shown in Figure 1 illustrates the
process linkages presented in Clauses 4 to 8. This illustration shows that customers play a
significant role in defining requirements as inputs. Monitoring of customer satisfaction
requires the evaluation of information relating to customer perception as to whether the
organization has met the customer requirements. The model shown in Figure 1 covers all the
requirements of this International Standard, but does not show processes at a detailed level.
图1所反映的以过程为基础的质量管理体系模式展示了4－8章中所提出的过程联系。该展示反映了在规定
输入要求时，顾客起着重要的作用。对顾客满意的监视要求对顾客关于组织是否已满足其要求的感受的
信息进行评价。该模式虽覆盖了本标准的所有要求，但却未详细地反映各过程。
NOTE In addition, the methodology known as “Plan-Do-Check-Act” (PDCA) can be applied to all
processes. PDCA can be briefly described as follows.
Plan: establish the objectives and processes necessary to deliver results in accordance with customer
requirements and the organization‘s policies.
Do: implement the processes.
Check: monitor and measure processes and product against policies, objectives and requirements for
the product and report the results.
Act: take actions to continually improve process performance.
注：此外，称之为“PDCA”的方法可适用于所有过程。PDCA 模式可简述如下：
P－策划：根据顾客的要求和组织的方针，建立实现结果所必需的目标和过程；
D－做：实施过程；
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C－检查：根据方针、目标和产品要求，对过程和产品进行监视和测量，并报告结果；
A－处置：采取措施，以持续改进过程绩效。
图释
Value-adding activities 增值活动
Information flow 信息流
Figure 1 — Model of a process-based quality management system
图1 以过程为基础的质量管理体系模式
0.3 Relationship with ISO 9004
与ISO 9004 的关系
ISO 9001 and ISO 9004 are quality management system standards which have been
designed to complement each other, but can also be used independently.
ISO 9001 和ISO 9004 都是质量管理体系标准，这两项标准相互补充，但也可单独使用。
ISO 9001 specifies requirements for a quality management system that can be used for
internal application by organizations, or for certification, or for contractual purposes. It
focuses on the effectiveness of the quality management system in meeting customer
requirements.
ISO 9001 规定了质量管理体系要求，可供组织内部使用，也可用于认证或合同目的。ISO 9001 所关注的
是质量管理体系在满足顾客要求方面的有效性。
At the time of publication of this International Standard, ISO 9004 is under revision. The
revised edition of ISO 9004 will provide guidance to management for achieving sustained
success for any organization in a complex, demanding, and ever changing, environment. ISO
9004 provides a wider focus on quality management than ISO 9001; it addresses the needs
and expectations of all interested parties and their satisfaction, by the systematic and
continual improvement of the organization’s performance. However, it is not intended for
certification, regulatory or contractual use.
与ISO 9001 相比，ISO 9004 对质量管理体系更宽范围的目标提供了指南，除了有效性，该标准还特别关
注持续改进一个组织的总体绩效与效率。对于最高管理者希望超越ISO 9001 要求，追求绩效持续改进的
那些组织，推荐ISO 9004 作为指南。然而，用于认证或合同不是ISO 9004 的目的。
Continual improvement of the quality management system
质量管理体系的不断改进
Customer
顾客
Customer
客户
Requirements
要求
Satisfaction
满意
Management
Responsibility
管理职责
Resource
Management
资源管理
Measurement,
analysis and
Improvement
测量、分析和改进
Product
Realization
产品实现
Product
产品
output
输出
Input
输入
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0.4 Compatibility with other management systems
与其他管理体系的相容性
During the development of this International Standard, due consideration was given to the
provisions of ISO 14001:2004 to enhance the compatibility of the two standards for the
benefit of the user community. Annex A shows the correspondence between ISO 9001:2008
and ISO 14001:2004.
为了使用者的便利，本标准在制定过程中适当考虑了ISO 14001:2004 标准的内容，以增强两个标准的相
容性。附录A 表明了ISO 9001:2008 与ISO 14001:2004 之间的对应关系。
This International Standard does not include requirements specific to other management
systems, such as those particular to environmental management, occupational health and
safety management, financial management or risk management. However, this International
Standard enables an organization to align or integrate its own quality management system
with related management system requirements. It is possible for an organization to adapt its
existing management system(s) in order to establish a quality management system that
complies with the requirements of this International Standard.
本标准不包括针对其他管理体系的特定要求，例如环境管理、职业健康与安全管理、财务管理或风险管
理有关的特定要求。然而本标准使组织能够将自身的质量管理体系与相关的管理体系要求结合或一体
化。组织为了建立符合本标准要求的质量管理体系，可能会改变现行的管理体系。
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.Quality management systems — Requirements
质量管理体系要求
1 Scope
范围
1.1 General
总则
This International Standard specifies requirements for a quality management system where
an organization
本标准为有下列需求的组织规定了质量管理体系要求：
a) needs to demonstrate its ability to consistently provide product that meets customer and
applicable statutory and regulatory requirements, and
b) aims to enhance customer satisfaction through the effective application of the system,
including processes for continual improvement of the system and the assurance of conformity
to customer and applicable statutory and regulatory requirements.
a) 需要证实其有能力稳定地提供满足顾客和适用的法律法规要求的产品；
b) 通过体系的有效应用，包括体系持续改进的过程以及保证符合顾客与适用的法律法规要求，旨在增强
顾客满意。
NOTE 1 In this International Standard, the term “product” only applies to
a) product intended for, or required by, a customer,
b) any intended output resulting from the product realization processes.
注1：在本标准中，术语“产品”仅适用于
a) 预期提供给顾客或顾客所要求的产品，
b) 产品实现过程所产生的任何预期输出。
NOTE 2 Statutory and regulatory requirements can be expressed as legal requirements.
注2：法律法规要求可称作法定要求。
1.2 Application
应用
All requirements of this International Standard are generic and are intended to be applicable
to all
organizations, regardless of type, size and product provided.
本标准规定的所有要求是通用的，旨在适用于各种类型、不同规模和提供不同产品的组织。
Where any requirement(s) of this International Standard cannot be applied due to the nature
of an organization and its product, this can be considered for exclusion.
当本标准的任何要求由于组织及其产品的特点不适用时，可以考虑对其进行删减。
Where exclusions are made, claims of conformity to this International Standard are not
acceptable unless these exclusions are limited to requirements within Clause 7, and such
exclusions do not affect the organization‘s ability, or responsibility, to provide product that
meets customer and applicable statutory and regulatory requirements.
如果进行了删减，而且这些删减仅限于本标准第7 章的要求，同时不影响组织提供满足顾客和适用法律
法规要求的产品的能力或责任, 方可声称符合本标准。
2 Normative references
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规范性引用文件
The following referenced documents are indispensable for the application of this document.
For dated references, only the edition cited applies. For undated references, the latest edition
of the referenced document (including any amendments) applies.
下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件，其随后所有的修改
单（不包括勘误的内容）或修订版均不适用于本标准，然而，鼓励根据本标准达成协议的各方研究是否
可使用这些文件的最新版本。凡是不注日期的引用文件，其最新版本适用于本标准。
ISO 9000:2005, Quality management systems — Fundamentals and vocabulary
ISO9000:2005 质量管理体系基础和术语
3 Terms and definitions
术语和定义
For the purposes of this document, the terms and definitions given in ISO 9000 apply.
本标准采用ISO 9000 中所确立的术语和定义。
Throughout the text of this International Standard, wherever the term “product” occurs, it can
also mean “service”.
本标准中所出现的术语“产品”，也可指“服务”。
4 Quality management system
质量管理体系
4
.1 General requirements
总要求
The organization shall establish, document, implement and maintain a quality management
system and continually improve its effectiveness in accordance with the requirements of this
International Standard.
组织应按本标准的要求建立质量管理体系，形成文件，加以实施和保持，并持续改进其有效性。
The organization shall
a) determine the processes needed for the quality management system and their application
throughout the organization (see 1.2),
b) determine the sequence and interaction of these processes,
c) determine criteria and methods needed to ensure that both the operation and control of
these processes are effective,
d) ensure the availability of resources and information necessary to support the operation and
monitoring of these processes,
e) monitor, measure where applicable, and analyse these processes, and
f) implement actions necessary to achieve planned results and continual improvement of
these processes.
组织应：
a) 确定质量管理体系所需的过程及其在整个组织中的应用（见1.2）；
b) 确定这些过程的顺序和相互作用；
c) 确定为确保这些过程的有效运作和控制所需的准则和方法；
d) 确保可以获得必要的资源和信息，以支持这些过程的运作和监视；
e) 监视、测量(适用时)和分析这些过程；
f) 实施必要的措施，以实现对这些过程所策划的结果和对这些过程的持续改进。
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These processes shall be managed by the organization in accordance with the requirements
of this International Standard.
组织应按本标准的要求管理这些过程。
Where an organization chooses to outsource any process that affects product conformity to
requirements, the organization shall ensure control over such processes. The type and extent
of control to be applied to these outsourced processes shall be defined within the quality
management system.
针对组织所选择的任何影响产品符合要求的外包过程，组织应确保对其实施控制。对此类外包过程控制
的类型和程度应在质量管理体系中加以规定。
NOTE 1 Processes needed for the quality management system referred to above include processes for
management activities, provision of resources, product realization, measurement, analysis and
improvement.
注1：上述质量管理体系所需的过程包括与管理活动、资源提供、产品实现和测量、分析和改进有关的过
程。
NOTE 2 An “outsourced process” is a process that the organization needs for its quality management
system and which the organization chooses to have performed by an external party.
注2：外包过程是经组织识别为质量管理体系所需的，但选择由组织的外部方实施的过程。
NOTE 3 Ensuring control over outsourced processes does not absolve the organization of the
responsibility of conformity to all customer, statutory and regulatory requirements. The type and extent
of control to be applied to the outsourced process can be influenced by factors such as
a) the potential impact of the outsourced process on the organization‘s capability to provide product that
conforms to requirements,
b) the degree to which the control for the process is shared,
c) the capability of achieving the necessary control through the application of 7.4.
注3：确保对外包过程的控制并不免除组织满足顾客和法律法规要求的责任。对外包过程控制的类型和程
度可受下列因素影响：
a) 外包过程对组织提供满足要求的产品的能力的潜在影响；
b) 对外包过程控制的分担程度；
c) 通过应用7.4 条款实现所需控制的能力。
4.2 Documentation requirements
文件要求
4.2.1 General
总则
The quality management system documentation shall include
a) documented statements of a quality policy and quality objectives,
b) a quality manual,
c) documented procedures and records required by this International Standard, and
d) documents, including records, determined by the organization to be necessary to ensure
the effective planning, operation and control of its processes.
质量管理体系文件应包括：
a) 形成文件的质量方针和质量目标；
b) 质量手册；
c) 本标准所要求的形成文件的程序和记录；
d) 组织确定的为确保其过程有效策划、运作和控制所需的文件，包括记录。
NOTE 1 Where the term “documented procedure” appears within this International Standard, this
means that the procedure is established, documented, implemented and maintained. A single
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document may address the requirements for one or more procedures. A requirement for a documented
procedure may be covered by more than one document.
注1：本标准出现“形成文件的程序”之处，即要求建立该程序，形成文件，并加以实施和保持。一个
文件可包括一个或多个程序的要求。一个形成文件的程序的要求可以被包含在多个文件中。
NOTE 2 The extent of the quality management system documentation can differ from one organization
to another due to
a) the size of organization and type of activities,
b) the complexity of processes and their interactions, and
c) the competence of personnel.
注2：不同组织的质量管理体系文件的多少与详略程度取决于：
a) 组织的规模和活动的类型；
b) 过程及其相互作用的复杂程度；
c) 人员的能力。
NOTE 3 The documentation can be in any form or type of medium.
注3．文件可采用任何形式或类型的媒体。
4.2.2 Quality manual
质量手册
The organization shall establish and maintain a quality manual that includes
a) the scope of the quality management system, including details of and justification for any
exclusions (see 1.2),
b) the documented procedures established for the quality management system, or reference
to them, and
c) a description of the interaction between the processes of the quality management system.
组织应编制和保持质量手册，质量手册包括：
a) 质量管理体系的范围，包括任何删减的细节与理由（见1.2）；
b) 为质量管理体系建立的形成文件的程序或对其引用；
c) 质量管理体系过程之间的相互作用的表述。
4.2.3 Control of documents
文件控制
Documents required by the quality management system shall be controlled. Records are a
special type of document and shall be controlled according to the requirements given in 4.2.4.
质量管理体系所要求的文件应予以控制。记录是一种特殊类型的文件，应依据4.2.4
的要求进行控制。
A documented procedure shall be establishedto define the controls needed
应编制形成文件的程序，以规定以下方面所需的控制：
a) to approve documents for adequacy priorto issue,
b) to review and update as necessary andre-approve documents,
c) to ensure that changes and the currentrevision status of documents are identified,
d) to ensure that relevant versions ofapplicable documents are available at points of use,
e) to ensure that documents remain legibleand readily identifiable,
f) to ensure that documents of externalorigin determined by the organization to be necessary
for the planning and operation of thequality management system are identified and their
distribution controlled, and
g) to prevent the unintended use ofobsolete documents, and to apply suitable identification
to them if they are retained for anypurpose.
a) 文件发布前得到批准，以确保文件是充分与适宜的；为文件的充分性与适宜性，在文件发布前进行
批准。
b) 必要时对文件进行评审与更新，并再次批准；
c) 确保文件的更改和现行修订状态得到识别；
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d) 确保在使用处可获得有关版本的适用文件；
e) 确保文件保持清晰、易于识别；
f) 确保组织所确定的策划和运行质量管理体系所需的外来文件得到识别，并控制其分发；
g) 防止作废文件的非预期使用，若因任何原因而保留作废文件时，对这些文件进行适当的标识。
4.2.4 Control of records
记录的控制
Records established to provide evidence ofconformity to requirements and of the effective
operation of the quality management systemshall be controlled.
为符合要求和质量管理体系有效运行提供证据而建立的记录，应予以控制。
The organization shall establish adocumented procedure to define the controls needed for
the identification, storage, protection,retrieval, retention and disposition of records.
组织应编制形成文件的程序，以规定记录的标识、贮存、保护、检索、保存和处置所需的控制。
Records shall remain legible, readilyidentifiable and retrievable.
记录应保持清晰、易于识别和检索。
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5 Management responsibility
管理职责
5.1 Management commitment
管理承诺
Top management shall provide evidence ofits commitment to the development and
implementation of the quality managementsystem and continually improving its effectiveness
by
a) communicating to the organization theimportance of meeting customer as well as
statutory and regulatory requirements,
b) establishing the quality policy,
c) ensuring that quality objectives areestablished,
d) conducting management reviews, and
e) ensuring the availability of resources.
最高管理者应通过以下活动，对其建立、实施质量管理体系并持续改进其有效性的承诺提供证据：
a) 向组织传达满足顾客和法律法规要求的重要性；
b) 制定质量方针；
c) 确保质量目标的制定；
d) 进行管理评审；
e) 确保资源的获得。
5.2 Customer focus
以顾客为关注焦点
Top management shall ensure that customer requirementsare determined and are met with
the aim of enhancing customer satisfaction(see 7.2.1 and 8.2.1).
最高管理者应以增强顾客满意为目的，确保顾客的要求得到确定并予以满足（见7.2.1和8.2.1）。
5.3 Quality policy
质量方针
Top management shall ensure that thequality policy
a) is appropriate to the purpose of theorganization,
b) includes a commitment to comply withrequirements and continually improve the
effectiveness of the quality managementsystem,
c) provides a framework for establishingand reviewing quality objectives,
d) is communicated and understood withinthe organization, and
e) is reviewed for continuing suitability.
最高管理者应确保质量方针：
a) 与组织的宗旨相适应；
b) 包括对满足要求和持续改进质量管理体系有效性的承诺；
c) 提供制定和评审质量目标的框架；
d) 在组织内得到沟通和理解；
e) 在持续适宜性方面得到评审。
5.4 Planning
策划
5.4.1 Quality objectives
质量目标
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Top management shall ensure that qualityobjectives, including those needed to meet
requirements for product [see 7.1 a)], areestablished at relevant functions and levels within
the organization. The quality objectivesshall be measurable and consistent with the quality
policy.
最高管理者应确保在组织的相关职能和层次上建立质量目标，质量目标包括满足产品要求所需的内容
（见7.1 a））。质量目标应是可测量的，并与质量方针保持一致。
5.4.2 Quality management system planning
质量管理体系策划
Top management shall ensure that
a) the planning of the quality managementsystem is carried out in order to meet the
requirements given in 4.1, as well as thequality objectives, and
b) the integrity of the quality managementsystem is maintained when changes to the quality
management system are planned andimplemented.
最高管理者应确保：
a) 对质量管理体系进行策划，以满足质量目标以及4.1的要求。
b) 在对质量管理体系的变更进行策划和实施时，保持质量管理体系的完整性。
5.5 Responsibility, authority andcommunication
职责、权限和沟通
5.5.1 Responsibility and authority
职责和权限
Top management shall ensure thatresponsibilities and authorities are defined and
communicated within the organization.
最高管理者应确保组织内的职责、权限得到规定和沟通。
5.5.2 Management representative
管理者代表
Top management shall appoint a member ofthe organization‘s management who,
irrespective of other responsibilities,shall have responsibility and authority that includes
a) ensuring that processes needed for thequality management system are established,
implemented and maintained,
b) reporting to top management on theperformance of the quality management system and
any need for improvement, and
c) ensuring the promotion of awareness ofcustomer requirements throughout the
organization.
最高管理者应指定一名本组织的管理者，无论该成员在其他方面的职责如何，应具有以下方面的职责和
权限：
a) 确保质量管理体系所需的过程得到建立、实施和保持；
b) 向最高管理者报告质量管理体系的业绩和任何改进的需求；
c) 确保在整个组织内提高满足顾客要求的意识。
NOTE The responsibility of a managementrepresentative can include liaison with external parties on
matters relating to the quality managementsystem.
注：管理者代表的职责可包括与质量管理体系有关事宜的外部联络。
5.5.3 Internal communication
内部沟通
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Top management shall ensure thatappropriate communication processes are established
within the organization and thatcommunication takes place regarding the effectiveness of the
quality management system.
最高管理者应确保在组织内建立适当的沟通过程，并确保对质量管理体系的有效性进行沟通
5.6 Management review
管理评审
5.6.1 General
总则
Top management shall review theorganization‘s quality management system, at planned
intervals, to ensure its continuingsuitability, adequacy and effectiveness. This review shall
include assessing opportunities forimprovement and the need for changes to the quality
management system, including the qualitypolicy and quality objectives.
最高管理者应按策划的时间间隔评审质量管理体系，以确保其持续的适宜性、充分性和有效性。评审应
包括评价质量管理体系改进的机会和变更的需要，包括质量方针和质量目标。
Records from management reviews shall bemaintained (see 4.2.4).
应保持管理评审的记录（见4.2.4）。
5.6.2 Review input
评审输入
The input to management review shallinclude information on
a) results of audits,
b) customer feedback,
c) process performance and productconformity,
d) status of preventive and correctiveactions,
e) follow-up actions from previousmanagement reviews,
f) changes that could affect the qualitymanagement system, and
g) recommendations for improvement.
管理评审的输入应包括以下方面的信息：
a) 审核结果；
b) 顾客反馈；
c) 过程的业绩和产品的符合性；
d) 预防和纠正措施的状况；
e) 以往管理评审的跟踪措施；
f) 可能影响质量管理体系的变更；
g) 改进的建议。
5.6.3 Review output
评审输出
The output from the management review shallinclude any decisions and actions related to
a) improvement of the effectiveness of thequality management system and its processes,
b) improvement of product related tocustomer requirements, and
c) resource needs.
管理评审的输出应包括与以下方面有关的任何决定和措施：
a) 质量管理体系及其过程有效性的改进；
b) 与顾客要求有关的产品的改进；
c) 资源需求。
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6 Resource management
资源管理
6.1 Provision of resources
资源的提供
The organization shall determine andprovide the resources needed
a) to implement and maintain the qualitymanagement system and continually improve its
effectiveness, and
b) to enhance customer satisfaction bymeeting customer requirements.
组织应确定并提供以下方面所需的资源：
a) 实施、保持质量管理体系并持续改进其有效性；
b) 通过满足顾客要求，增强顾客满意。
6.2 Human resources
人力资源
6.2.1 General
总则
Personnel performing work affectingconformity to product requirements shall be competent
on the basis of appropriate education,training, skills and experience.
基于适当的教育、培训、技能和经验，从事影响产品与要求的符合性工作的人员应是能够胜任的。
NOTE Conformity to product requirements canbe affected directly or indirectly by personnel performing
any task within the quality managementsystem.
注：在质量管理体系中承担任何任务的人员都可能直接或间接地影响产品与要求的符合性。
6.2.2 Competence, training and awareness
能力、培训和意识
The organization shall
a) determine the necessary competence forpersonnel performing work affecting conformity
to product requirements,
b) where applicable, provide training ortake other actions to achieve the necessary
competence,
c) evaluate the effectiveness of theactions taken,
d) ensure that its personnel are aware ofthe relevance and importance of their activities and
how they contribute to the achievement ofthe quality objectives, and
e) maintain appropriate records ofeducation, training, skills and experience (see 4.2.4).
组织应：
a) 确定从事影响产品要求的符合性工作的人员所必要的能力；
b) 适用时，提供培训或采取其他措施以获得所需的能力；
c) 评价所采取措施的有效性；
d) 确保组织的人员认识到所从事活动的相关性和重要性，以及如何为实现质量目标作出贡献；
e) 保持教育、培训、技能和经验的适当记录（见4.2.4）。
6.3 Infrastructure
基础设施
The organization shall determine, provideand maintain the infrastructure needed to achieve
conformity to product requirements.Infrastructure includes, as applicable,
a) buildings, workspace and associatedutilities,
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b) process equipment (both hardware andsoftware), and
c) supporting services (such as transport,communication or information systems).
组织应确定、提供并维护为达到产品符合要求所需的基础设施。适用时，基础设施包括：
a) 建筑物、工作场所和相关的设施；
b) 过程设备（硬件和软件）；
c) 支持性服务（如运输、通讯或信息系统）。
6.4 Work environment
工作环境
The organization shall determine and managethe work environment needed to achieve
conformity to product requirements.
组织应确定和管理为达到产品符合要求所需的工作环境。
NOTE The term “work environment” relates tothose conditions under which work is performed including
physical, environmental and other factors(such as noise, temperature, humidity, lighting or weather).
注：术语“工作环境”是指工作时所处的条件，包括物理的、环境的和其他因素（如噪音、温度、湿
度、照明或天气）。
7 Product realization
产品实现
7.1 Planning of product realization
产品实现的策划
The organization shall plan and develop theprocesses needed for product realization.
Planning of product realization shall beconsistent with the requirements of the other
processes of the quality management system(see 4.1).
组织应策划和开发产品实现所需的过程。产品实现的策划应与质量管理体系其他过程的要求相一致（见
4.1）。
In planning product realization, theorganization shall determine the following, as appropriate:
a) quality objectives and requirements forthe product;
b) the need to establish processes anddocuments, and to provide resources specific to the
product;
c) required verification, validation,monitoring, measurement, inspection and test activities
specific to the product and the criteriafor product acceptance;
d) records needed to provide evidence thatthe realization processes and resulting product
meet requirements (see 4.2.4).
在对产品实现进行策划时，组织应确定以下方面的适当内容：
a) 产品的质量目标和要求；
b) 针对产品确定过程、文件和资源的需求；
c) 产品所要求的验证、确认、监视、测量、检验和试验活动，以及产品接收准则；
d) 为实现过程及其产品满足要求提供证据所需的记录（见4.2.4）。
The output of this planning shall be in aform suitable for the organization‘s method of
operations.
策划的输出形式应适于组织的运作方式。
NOTE 1 A document specifying the processesof the quality management system (including the product
realization processes) and the resources tobe applied to a specific product, project or contract can be
referred to as a quality plan.
注1：对应用于特定产品、项目或合同的质量管理体系的过程（包括产品实现过程）和资源作出规定的文
件可称之为质量计划。
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NOTE 2 The organization may also apply therequirements given in 7.3 to the development of product
realization processes.
注2：组织也可将7.3 的要求应用于产品实现过程的开发。
7.2 Customer-related processes
与顾客有关的过程
7.2.1 Determination of requirements relatedto the product
与产品有关的要求的确定
The organization shall determine
a) requirements specified by the customer,including the requirements for delivery and postdelivery
activities,
b) requirements not stated by the customerbut necessary for specified or intended use,
where known,
c) statutory and regulatory requirementsapplicable to the product, and
d) any additional requirements considerednecessary by the organization.
组织应确定：
a) 顾客规定的要求，包括对交付及交付后活动的要求；
b) 顾客虽然没有明示，但规定的用途或已知的预期用途所必需的要求；
c) 适用于产品的法律法规要求；
d) 组织认为必要的任何附加要求。
NOTE Post-delivery activities include, forexample, actions under warranty provisions, contractual
obligations such as maintenance services,and supplementary services such as recycling or final
disposal.
注：交付后活动包括诸如担保条件下的措施、合同规定的维护服务、附加服务（回收或最终处置）等。
7.2.2 Review of requirements related to theproduct
与产品有关的要求的评审
The organization shall review therequirements related to the product. This review shall be
conducted prior to the organization‘scommitment to supply a product to the customer (e.g.
submission of tenders, acceptance ofcontracts or orders, acceptance of changes to
contracts or orders) and shall ensure that
a) product requirements are defined,
b) contract or order requirements differingfrom those previously expressed are resolved, and
c) the organization has the ability to meetthe defined requirements.
组织应评审与产品有关的要求。评审应在组织向顾客作出提供产品的承诺之前进行（如：提交标书、接
受合同或订单及接受合同或订单的更改），并应确保：
a) 产品要求得到规定；
b) 与以前表述不一致的合同或订单的要求已予解决；
c) 组织有能力满足规定的要求。
Records of the results of the review andactions arising from the review shall be maintained
(see 4.2.4).
评审结果及评审所引起的措施的记录应予保持（见4.2.4）。
Where the customer provides no documentedstatement of requirement, the customer
requirements shall be confirmed by theorganization before acceptance.
若顾客提供的要求没有形成文件，组织在接收顾客要求前应对顾客要求进行确认。
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Where product requirements are changed, theorganization shall ensure that relevant
documents are amended and that relevantpersonnel are made aware of the changed
requirements.
若产品要求发生变更，组织应确保相关文件得到修改，并确保相关人员知道已变更的要求。
NOTE In some situations, such as internetsales, a formal review is impractical for each order. Instead
the review can cover relevant productinformation such as catalogues or advertising material.
注：在某些情况中，如网上销售，对每一个订单进行正式的评审可能是不实际的。而代之对有关的产品
信息，如产品目录、产品广告内容等进行评审。
7
.2.3 Customer communication
顾客沟通
The organization shall determine andimplement effective arrangements for communicating
with customers in relation to
a) product information,
b) enquiries, contracts or order handling,including amendments, and
c) customer feedback, including customercomplaints.
组织应对以下有关方面确定并实施与顾客沟通的有效安排：
a) 产品信息；
b) 问询、合同或订单的处理，包括对其的修改；
c) 顾客反馈，包括顾客抱怨。
7.3 Design and development
设计和开发
7.3.1 Design and development planning
设计和开发策划
The organization shall plan and control thedesign and development of product.
组织应对产品的设计和开发进行策划和控制。
During the design and development planning,the organization shall determine
a) the design and development stages,
b) the review, verification and validationthat are appropriate to each design and development
stage, and
c) the responsibilities and authorities fordesign and development.
在进行设计和开发策划时，组织应确定：
a) 设计和开发阶段；
b) 适于每个设计和开发阶段的评审、验证和确认活动；
c) 设计和开发的职责和权限。
The organization shall manage theinterfaces between different groups involved in design
and development to ensure effectivecommunication and clear assignment of responsibility.
组织应对参与设计和开发的不同小组之间的接口实施管理，以确保有效的沟通，并明确职责分工。
Planning output shall be updated, asappropriate, as the design and development progresses.
根据设计和开发的进展，在适当时，策划的输出应予以更新。
NOTE Design and development review,verification and validation have distinct purposes. They can be
conducted and recorded separately or in anycombination, as suitable for the product and the
organization.
注：设计和开发评审、验证和确认具有不同的目的。根据产品和组织的具体情况，可以单独或任意组合
的形式进行并记录。
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7.3.2 Design and development inputs
设计和开发输入
Inputs relating to product requirementsshall be determined and records maintained (see
4.2.4). These inputs shall include
a) functional and performance requirements,
b) applicable statutory and regulatoryrequirements,
c) where applicable, information derivedfrom previous similar designs, and
d) other requirements essential for designand development.
应确定与产品要求有关的输入，并保持记录（见4.2.4）。这些输入应包括：
a) 功能和性能要求；
b) 适用的法律法规要求；
c) 适用时，以前类似设计提供的信息；
d) 设计和开发所必需的其他要求。
The inputs shall be reviewed for adequacy.Requirements shall be complete, unambiguous
and not in conflict with each other.
应对设计和开发输入进行评审，以确保其充分性与适宜性。要求应完整、清楚，并且不能自相矛盾。
7.3.3 Design and development outputs
设计和开发输出
The outputs of design and development shallbe in a form suitable for verification against the
design and development input and shall beapproved prior to release.
设计和开发输出的方式应适合于针对设计和开发的输入进行验证, 并应在放行前得到批准。
Design and development outputs shall
a) meet the input requirements for designand development,
b) provide appropriate information forpurchasing, production and service provision,
c) contain or reference product acceptancecriteria, and
d) specify the characteristics of theproduct that are essential for its safe and proper use.
设计和开发输出应：
a) 满足设计和开发输入的要求;
b) 给出采购、生产和服务提供的适当信息；
c) 包含或引用产品接收准则;
d) 规定对产品的安全和正常使用所必需的产品特性。
NOTE Information for production and serviceprovision can include details for the preservation of
product.
注：生产和服务提供的信息可能包括产品防护的细节。
7.3.4 Design and development review
设计和开发评审
At suitable stages, systematic reviews ofdesign and development shall be performed in
accordance with planned arrangements (see7.3.1)
a) to evaluate the ability of the resultsof design and development to meet requirements, and
b) to identify any problems and proposenecessary actions.
在适宜的阶段，应依据所策划的安排（见7.3.1）对设计和开发进行系统的评审，以便：
a) 评价设计和开发的结果满足要求的能力；
b) 识别任何问题并提出必要的措施。
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Participants in such reviews shall includerepresentatives of functions concerned with the
design and development stage(s) beingreviewed. Records of the results of the reviews and
any necessary actions shall be maintained(see 4.2.4).
评审的参加者应包括与所评审的设计和开发阶段有关的职能的代表。评审结果及任何必要措施的记录应
予保持（见4.2.4）。
7.3.5 Design and development verification
设计和开发验证
Verification shall be performed inaccordance with planned arrangements (see 7.3.1) to
ensure that the design and developmentoutputs have met the design and development input
requirements. Records of the results of theverification and any necessary actions shall be
maintained (see 4.2.4).
为确保设计和开发输出满足输入的要求，应依据所策划的安排（见7.3.1）对设计和开发进行验证。验证
结果及任何必要措施的记录应予保持（见4.2.4）。
7.3.6 Design and development validation
设计和开发确认
Design and development validation shall beperformed in accordance with planned
arrangements (see 7.3.1) to ensure that theresulting product is capable of meeting the
requirements for the specified applicationor intended use, where known. Wherever
practicable, validation shall be completedprior to the delivery or implementation of the
product. Records of the results ofvalidation and any necessary actions shall be maintained
(see 4.2.4).
为确保产品能够满足规定的使用要求或已知的预期用途的要求，应依据所策划的安排（见7.3.1）对设计
和开发进行确认。只要可行，确认应在产品交付或实施之前完成。确认结果及任何必要措施的记录应予
保持（见4.2.4）。
7.3.7 Control of design and developmentchanges
设计和开发更改的控制
Design and development changes shall beidentified and records maintained. The changes
shall be reviewed, verified and validated,as appropriate, and approved before
implementation. The review of design anddevelopment changes shall include evaluation of
the effect of the changes on constituentparts and product already delivered. Records of the
results of the review of changes and anynecessary actions shall be maintained (see 4.2.4).
应识别设计和开发的更改，，，，并保持记录。在适当时，应对设计和开发的更改进行评审、验证和确认，并
在实施前得到批准。设计和开发更改的评审应包括评价更改对产品组成部分和已交付产品的影响。更改
评审结果及任何必要措施的记录应予保持（见4.2.4）。
7.4 Purchasing
采购
7.4.1 Purchasing process
采购过程
The organization shall ensure thatpurchased product conforms to specified purchase
requirements. The type and extent ofcontrol applied to the supplier and the purchased
product shall be dependent upon the effectof the purchased product on subsequent product
realization or the final product.
组织应确保采购的产品符合规定的采购要求。对供方及采购的产品控制的类型和程度应取决于采购的产
品对随后的产品实现或最终产品的影响。
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The organization shall evaluate and selectsuppliers based on their ability to supply product in
accordance with the organization‘s requirements.Criteria for selection, evaluation and reevaluation
shall be established.
组织应根据供方按组织的要求提供产品的能力评价和选择供方。应制定选择、评价和重新评价的准则。
Records of the results of evaluations andany necessary actions arising from the evaluation
shall be maintained (see 4.2.4).
评价结果及评价所引起的任何必要措施的记录应予保持（见4.2.4）。
7.4.2 Purchasing information
采购信息
Purchasing information shall describe theproduct to be purchased, including, where
appropriate,
a) requirements for approval of product,procedures, processes and equipment,
b) requirements for qualification ofpersonnel, and
c) quality management system requirements.
采购信息应表述拟采购的产品，适当时包括：
a) 产品、程序、过程和设备的批准要求：
b) 人员资格的要求；
c) 质量管理体系的要求。
The organization shall ensure the adequacyof specified purchase requirements prior to their
communication to the supplier.
在与供方沟通前，组织应确保规定的采购要求是充分与适宜的。
7.4.3 Verification of purchased product
采购产品的验证
The organization shall establish andimplement the inspection or other activities necessary
for ensuring that purchased product meetsspecified purchase requirements.
组织应确定并实施检验或其他必要的活动，以确保采购的产品满足规定的采购要求。
Where the organization or its customerintends to perform verification at the supplier‘s
premises, the organization shall state theintended verification arrangements and method of
product release in the purchasinginformation.
当组织或其顾客拟在供方的现场实施验证时，组织应在采购信息中对拟验证的安排和产品放行的方法作
出规定。
7.5 Production and service provision
生产和服务提供
7.5.1 Control of production and serviceprovision
生产和服务提供的控制
The organization shall plan and carry outproduction and service provision under controlled
conditions.
组织应策划并在受控条件下进行生产和服务提供。
Controlled conditions shall include, asapplicable,
a) the availability of information thatdescribes the characteristics of the product,
b) the availability of work instructions,as necessary,
c) the use of suitable equipment,
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d) the availability and use of monitoringand measuring equipment,
e) the implementation of monitoring andmeasurement, and
f) the implementation of product release,delivery and post-delivery activities.
适用时，受控条件应包括：
a) 获得表述产品特性的信息；
b) 必要时，获得作业指导书；
c) 使用适宜的设备；
d) 获得和使用监视和测量设备；
e) 实施监视和测量；
f) 产品放行、交付和交付后活动的实施。
7.5.2 Validation of processes forproduction and service provision
生产和服务提供的过程确认
The organization shall validate anyprocesses for production and service provision where the
resulting output cannot be verified bysubsequent monitoring or measurement and, as a
consequence, deficiencies become apparentonly after the product is in use or the service
has been delivered.
当生产和服务提供的过程输出不能由后续的监视或测量加以验证，致使问题在产品投入使用后或服务已
交付后才显现时，组织应对任何这样的过程实施确认。
Validation shall demonstrate the ability ofthese processes to achieve planned results.
确认应证实这些过程实现所策划的结果的能力。
The organization shall establisharrangements for these processes including, as applicable,
a) defined criteria for review and approvalof the processes,
b) approval of equipment and qualificationof personnel,
c) use of specific methods and procedures,
d) requirements for records (see 4.2.4),and
e) revalidation.
组织应规定确认这些过程的安排，适用时包括：
a) 为过程的评审和批准所规定的准则；
b) 设备的认可和人员资格的鉴定；
c) 使用特定的方法和程序；
d) 记录的要求（见4.2.4）；
e) 再确认。
7.5.3 Identification and traceability
标识和可追溯性
Where appropriate, the organization shallidentify the product by suitable means throughout
product realization.
适当时，组织应在产品实现的全过程中使用适宜的方法识别产品。
The organization shall identify the productstatus with respect to monitoring and
measurement requirements throughout productrealization.
组织应在产品实现的全过程中，针对监视和测量要求识别产品的状态。
Where traceability is a requirement, theorganization shall control the unique identification of
the product and maintain records (see4.2.4).
在有可追溯性要求的场合，组织应控制产品的唯一性标识，并保持记录（见4.2.4）。
NOTE In some industry sectors,configuration management is a means by which identification and
traceability are maintained.
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注：在某些行业，技术状态管理是保持标识和可追溯性的一种方法。
7.5.4 Customer property
顾客财产
The organization shall exercise care withcustomer property while it is under the
organization‘s control or being used by theorganization. The organization shall identify, verify,
protect and safeguard customer propertyprovided for use or incorporation into the product. If
any customer property is lost, damaged orotherwise found to be unsuitable for use, the
organization shall report this to thecustomer and maintain records (see 4.2.4).
组织应爱护在组织控制下或组织使用的顾客财产。组织应识别、验证、保护和维护供其使用或构成产品
一部分的顾客财产。若顾客财产发生丢失、损坏或发现不适用的情况时，组织应报告顾客，并保持记录
（见4.2.4）。
NOTE Customer property can includeintellectual property and personal data.
注：顾客财产可包括知识产权和个人信息。
7.5.5 Preservation of product
产品防护
The organization shall preserve the productduring internal processing and delivery to the
intended destination in order to maintainconformity to requirements. As applicable,
preservation shall include identification,handling, packaging, storage and protection.
Preservation shall also apply to theconstituent parts of a product.
组织应在内部处理和交付到预定的地点期间对产品提供防护，以保持与要求的符合性。适用时，这种防
护应包括标识、搬运、包装、贮存和保护。防护也应适用于产品的组成部分。
7.6 Control of monitoring and measuringequipment
监视和测量设备的控制
The organization shall determine themonitoring and measurement to be undertaken and the
monitoring and measuring equipment neededto provide evidence of conformity of product to
determined requirements.
组织应确定需实施的监视和测量以及所需的监视和测量设备，为产品符合确定的要求提供证据。
The organization shall establish processesto ensure that monitoring and measurement can
be carried out and are carried out in a mannerthat is consistent with the monitoring and
measurement requirements.
组织应建立过程，以确保监视和测量活动可行并以与监视和测量的要求相一致的方式实施。
Where necessary to ensure valid results,measuring equipment shall
a) be calibrated or verified, or both, atspecified intervals, or prior to use, against
measurement standards traceable tointernational or national measurement standards; where
no such standards exist, the basis used forcalibration or verification shall be recorded (see
4.2.4);
b) be adjusted or re-adjusted as necessary;
c) have identification in order todetermine its calibration status;
d) be safeguarded from adjustments thatwould invalidate the measurement result;
e) be protected from damage anddeterioration during handling, maintenance and storage.
当有必要确保结果有效的场合时，测量设备应：
a) 对照能溯源到国际或国家标准的测量标准，按照规定的时间间隔或在使用前进行校准和（或）验证。
当不存在上述标准时，应记录校准或检定的依据；（见4.2.4）
b) 必要时进行调整或再调整；
c) 能够识别，以确定其校准状态；
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d) 防止可能使测量结果失效的调整；
e) 在搬运、维护和贮存期间防止损坏或失效。
In addition, the organization shall assessand record the validity of the previous measuring
results when the equipment is found not toconform to requirements. The organization shall
take appropriate action on the equipmentand any product affected.
此外，当发现设备不符合要求时，组织应对以往测量结果的有效性进行评价和记录。组织应对该设备和
任何受影响的产品采取适当的措施。
Records of the results of calibration andverification shall be maintained (see 4.2.4).
校准和验证结果的记录应予保持（见4.2.4）。
When used in the monitoring and measurementof specified requirements, the ability of
computer software to satisfy the intendedapplication shall be confirmed. This shall be
undertaken prior to initial use andreconfirmed as necessary.
当计算机软件用于规定要求的监视和测量时，应确认其满足预期用途的能力。确认应在初次使用前进
行，并在必要时予以重新确认。
NOTE Confirmation of the ability ofcomputer software to satisfy the intended application would typically
include its verification and configurationmanagement to maintain its suitability for use.
注：确认计算机软件满足预期用途能力的典型方法包括验证和保持其适用性的配置管理（技术状态管
理）。
8 Measurement, analysis and improvement
测量、分析和改进
8.1 General
总则
The organization shall plan and implementthe monitoring, measurement, analysis and
improvement processes needed
a) to demonstrate conformity to productrequirements,
b) to ensure conformity of the qualitymanagement system, and
c) to continually improve the effectivenessof the quality management system.
组织应策划并实施以下方面所需的监视、测量、分析和改进过程：
a) 证实与产品要求的符合性；
b) 确保质量管理体系的符合性；
c) 持续改进质量管理体系的有效性。
This shall include determination ofapplicable methods, including statistical techniques, and
the extent of their use.
这应包括对统计技术在内的适用方法及其应用程度的确定。
8.2 Monitoring and measurement
监视和测量
8.2.1 Customer satisfaction
顾客满意
As one of the measurements of theperformance of the quality management system, the
organization shall monitor informationrelating to customer perception as to whether the
organization has met customer requirements.The methods for obtaining and using this
information shall be determined
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作为对质量管理体系业绩的一种测量，组织应监视顾客关于组织是否满足其要求的感受的相关信息，并
确定获取和利用这种信息的方法。
NOTE Monitoring customer perception caninclude obtaining input from sources such as customer
satisfaction surveys, customer data ondelivered product quality, user opinion surveys, lost business
analysis, compliments, warranty claims anddealer reports.
注：监视顾客感受可以包括从诸如顾客满意调查、来自顾客的关于交付产品质量方面数据、用户意见调
查、业务损失分析、顾客赞扬、担保索赔、经销商报告之类的来源获得输入。
8
.2.2 Internal audit
内部审核
The organization shall conduct internalaudits at planned intervals to determine whether the
quality management system
a) conforms to the planned arrangements(see 7.1), to the requirements of this International
Standard and to the quality managementsystem requirements established by the
organization, and
b) is effectively implemented andmaintained.
组织应按策划的时间间隔进行内部审核，以确定质量管理体系是否：
a) 符合策划的安排（见7.1）、本标准的要求以及组织所确定的质量管理体系的要求；
b) 得到有效实施与保持。
An audit programme shall be planned, takinginto consideration the status and importance of
the processes and areas to be audited, aswell as the results of previous audits. The audit
criteria, scope, frequency and methodsshall be defined. The selection of auditors and
conduct of audits shall ensure objectivityand impartiality of the audit process. Auditors shall
not audit their own work.
考虑拟审核的过程和区域的状况和重要性以及以往审核的结果，组织应对审核方案进行策划。应规定审
核的准则、范围、频次和方法。审核员的选择和审核的实施应确保审核过程的客观性和公正性。审核员
不应审核自己的工作。
A documented procedure shall be establishedto define the responsibilities and requirements
for planning and conducting audits,establishing records and reporting results.
应编制形成文件的程序，以规定审核的策划、实施以及形成记录和报告结果的职责和要求。
Records of the audits and their resultsshall be maintained (see 4.2.4).
应保持审核及其结果的记录（见4.2.4）
The management responsible for the areabeing audited shall ensure that any necessary
corrections and corrective actions aretaken without undue delay to eliminate detected
nonconformities and their causes.
负责受审区域的管理者应确保及时采取必要的纠正和纠正措施，以消除所发现的不合格及其原因。
Follow-up activities shall include theverification of the actions taken and the reporting of
verification results (see 8.5.2).
跟踪活动应包括对所采取措施的验证和验证结果的报告（见8.5.2）。
NOTE See ISO 19011 for guidance.
注：作为指南，参见ISO 19011。
8.2.3 Monitoring and measurement ofprocesses
过程的监视和测量
The organization shall apply suitablemethods for monitoring and, where applicable,
measurement of the quality managementsystem processes. These methods shall
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demonstrate the ability of the processes toachieve planned results. When planned results
are not achieved, correction and correctiveaction shall be taken, as appropriate.
组织应采用适宜的方法对质量管理体系过程进行监视，并在适用时进行测量。这些方法应证实过程实现
所策划的结果的能力。当未能达到所策划的结果时，应采取适当的纠正和纠正措施。
NOTE When determining suitable methods, itis advisable that the organization consider the type and
extent of monitoring or measurement appropriateto each of its processes in relation to their impact on
the conformity to product requirements andon the effectiveness of the quality management system.
注：当确定适宜的方法时，建议组织就这些过程对产品要求的符合性和质量管理体系有效性的影响，考
虑监视和测量的类型与程度。
8.2.4 Monitoring and measurement of product
产品的监视和测量
The organization shall monitor and measurethe characteristics of the product to verify that
product requirements have been met. Thisshall be carried out at appropriate stages of the
product realization process in accordancewith the planned arrangements (see 7.1). Evidence
of conformity with the acceptance criteriashall be maintained.
组织应对产品的特性进行监视和测量，以验证产品要求已得到满足。这种监视和测量应依据所策划的安
排（见7.1）在产品实现过程的适当阶段进行。应保持符合接收准则的证据。
Records shall indicate the person(s)authorizing release of product for delivery to the
customer (see 4.2.4).
记录应指明有权放行产品以交付给顾客的人员（见4.2.4）。
The release of product and delivery ofservice to the customer shall not proceed until the
planned arrangements (see 7.1) have beensatisfactorily completed, unless otherwise
approved by a relevant authority and, whereapplicable, by the customer.
除非得到有关授权人员的批准，适用时得到顾客的批准，否则在策划的安排（见7.1）已圆满完成之前，
不应向顾客放行产品和交付服务。
8.3 Control of nonconforming product
不合格品控制
The organization shall ensure that productwhich does not conform to product requirements is
identified and controlled to prevent itsunintended use or delivery. A documented procedure
shall be established to define the controlsand related responsibilities and authorities for
dealing with nonconforming product.
组织应确保不符合产品要求的产品得到识别和控制，以防止其非预期的使用或交付。应编制形成文件的
程序，以规定不合格品控制以及不合格品处置的有关职责和权限。
Where applicable, the organization shalldeal with nonconforming product by one or more of
the following ways:
a) by taking action to eliminate thedetected nonconformity;
b) by authorizing its use, release oracceptance under concession by a relevant authority and,
where applicable, by the customer;
c) by taking action to preclude itsoriginal intended use or application;
d) by taking action appropriate to theeffects, or potential effects, of the nonconformity when
nonconforming product is detected afterdelivery or use has started.
适用时，组织应通过下列一种或几种途径，处置不合格品：
a) 采取措施，消除发现的不合格；
b) 经有关授权人员批准，适用时经顾客批准，让步使用、放行或接收不合格品；
c) 采取措施，防止其原预期的使用或应用；
d) 当在交付或开始使用后发现产品不合格时，组织应采取与不合格的影响或潜在影响的程度相适应的措
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施。
When nonconforming product is corrected itshall be subject to re-verification to demonstrate
conformity to the requirements.
应对纠正后的产品再次进行验证，以证实符合要求。
Records of the nature of nonconformitiesand any subsequent actions taken, including
concessions obtained, shall be maintained(see 4.2.4).
应保持不合格的性质以及随后所采取的任何措施的记录，包括所批准的让步的记录（4.2.4）。
8.4 Analysis of data
数据分析
The organization shall determine, collectand analyse appropriate data to demonstrate the
suitability and effectiveness of thequality management system and to evaluate where
continual improvement of the effectivenessof the quality management system can be made.
This shall include data generated as aresult of monitoring and measurement and from other
relevant sources.
组织应确定、收集和分析适当的数据，以证实质量管理体系的适宜性和有效性，并评价在何处可以持续
改进质量管理体系的有效性。这应包括来自监视和测量的结果以及其他有关来源的数据。
The analysis of data shall provideinformation relating to
a) customer satisfaction (see 8.2.1),
b) conformity to product requirements (see8.2.4),
c) characteristics and trends of processesand products, including opportunities for preventive
action (see 8.2.3 and 8.2.4), and
d) suppliers (see 7.4).
数据分析应提供有关以下方面的信息：
a) 顾客满意（（（（见8.2.1）；
b) 与产品要求的符合性（见8.2.4）；
c) 过程和产品的特性及趋势，包括采取预防措施的机会（见8.2.3
和8.2.4）；
d) 供方(见7.4)。
8.5 Improvement
改进
8.5.1 Continual improvement
持续改进
The organization shall continually improvethe effectiveness of the quality management
system through the use of the qualitypolicy, quality objectives, audit results, analysis of data,
corrective and preventive actions andmanagement review.
组织应利用质量方针、质量目标、审核结果、数据分析、纠正和预防措施以及管理评审，持续改进质量
管理体系的有效性。
8.5.2 Corrective action
纠正措施
The organization shall take action toeliminate the causes of nonconformities in order to
prevent recurrence. Corrective actionsshall be appropriate to the effects of the
nonconformities encountered.
组织应采取措施，以消除不合格的原因，防止不合格的再发生。纠正措施应与所遇到不合格的影响程度
相适应。
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A documented procedure shall be establishedto define requirements for
a) reviewing nonconformities (includingcustomer complaints),
b) determining the causes ofnonconformities,
c) evaluating the need for action to ensurethat nonconformities do not recur,
d) determining and implementing actionneeded,
e) records of the results of action taken(see 4.2.4), and
f) reviewing the effectiveness of thecorrective action taken.
应编制形成文件的程序，以规定以下方面的要求：
a) 评审不合格（包括顾客抱怨）；
b) 确定不合格的原因；
c) 评价确保不合格不再发生的措施的需求；
d) 确定和实施所需的措施；
e) 记录所采取措施的结果（见4.2.4）；
f) 评审所采取的纠正措施的有效性。
8.5.3 Preventive action
预防措施
The organization shall determine action to eliminatethe causes of potential nonconformities
in order to prevent their occurrence.Preventive actions shall be appropriate to the effects of
the potential problems.
组织应确定措施，以消除潜在不合格的原因，防止不合格的发生。预防措施应与潜在问题的影响程度相
适应。
A documented procedure shall be establishedto define requirements for
a) determining potential nonconformitiesand their causes,
b) evaluating the need for action toprevent occurrence of nonconformities,
c) determining and implementing actionneeded,
d) records of results of action taken (see4.2.4), and
e) reviewing the effectiveness of thepreventive action taken.
应编制形成文件的程序，以规定以下方面的要求：
a) 确定潜在不合格及其原因；
b) 评价防止不合格发生的措施的需求；
c) 确定并实施所需的措施；
d) 记录所采取措施的结果（见4.2.4）；
e) 评审所采取的预防措施的有效性。
ISO9001-2008标准（中英文对照）